Piper nigrum

Also called as Black Pepper, is common in Indian kitchen. It is used for various digestive problems, when it is either consumed in the cooked form or in it’s powder form for cough, body aches and also to relieve intestinal gas and constipation.

Lately it has gained importance for it’s fat burning properties.

Dosage: 10 drops in little water (20ml), add a tsp of honey, twice a day after meals.